Well it’s been 7 weeks since we arrived in the land of Oz and boy have we done a lot in that time. We moved into our fully-furnished flat on 5th September and have been living here for just over a month now! The block of flats is 15 floors (we live on floor 7) with a roof terrace, gym and swimming pool and our windows open right up to give a balcony effect and you can see the top of the Story bridge (above) in the distance. Continue reading
I love a bit of history with my coffee, that’s why when I heard about Bunker Coffee on Brisbane Broadsheet, I just had to come and check it out! It’s a popular place with a lot of coffee competition around, but in the half an hour that I sat there, it was visited by office workers, families and passers by. It’s a popular spot, and I spotted refillable Bunker Coffee mugs in loyal customers hands. They even encourage you to bring your own refillable mug which I like as they’re not just out for you buying one of theirs to get a discount. They actually want to be green without the advertising that some coffee chains insist on. Continue reading
Being brand new to Brisbane, it was time to make some friends and what better way to do that than over brunch! I had joined Girlcrew Brisbane on Facebook and a few girls had said they quite fancied getting together. One of the girls had suggested The Roastery Cafe and what a great suggestion it was. Continue reading
Edinburgh’s south side is fast becoming a foodie haven and there’s a new and improved kid on the block. The Salisbury Arms is a recently renovated Georgian Gastropub with beautifully finished features inside and out. On entry to the main restaurant you are greeted with a cosy yet open dining area and your eyes are immediately drawn to the roaring fire which is the centre piece of the room.
I’d been wanting to go to Fork & Field for a wee while now since hearing of a big refurb of the old Torphican Inn in my boyfriend’s native Mid Calder.
Owned by the same owners of quirky gin bar The Jolly Botanist on Morrison street right by Haymarket train station in Edinburgh, I had the feeling I’d be in for good things.