I can only say good things about Bubba Q, I’m annoyed at myself for not taking photos of their beef brisket and pulled pork that I so happily got stuck into on my first visit. I had bought a voucher on old faithful itison.com, which I rely on to introduce me to all manner of new weird and wonderful experiences.
I find it rare that I have a day where I get to totally please myself, without having to think about work, household tasks or pre-arranged plans. I used to be the kind of person up until about a year and a half ago where I’d have weekends planned in advance for weeks on end. I’ve come to loathe being too busy and instead I’d rather have more space to be spontaneous. I believe it’s really important to nurture and take care of myself by resting and allowing myself to get a little bit bored instead of running at a 100 mile an hour pace all the time.
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Edinburgh’s south side is fast becoming a foodie haven and there’s a new and improved kid on the block. The Salisbury Arms is a recently renovated Georgian Gastropub with beautifully finished features inside and out. On entry to the main restaurant you are greeted with a cosy yet open dining area and your eyes are immediately drawn to the roaring fire which is the centre piece of the room.
I am gushing over how good my Sunday has been. I received a very thoughtful Christmas present from my other half to attend a 3 hour cooking experience at Nick Nairn’s Cook School. Now as you all well know, I am a massive foodie and it felt great to be on the other side for a change – being the student instead of the teacher. However I don’t know much about Nick Nairn himself! So here’s what I’ve found out….