Groats | Tuggy Tucks In

Gourmet porridge? I hear you ask, well yes, the absolutely most delicious porridge of its kind! It was my good friend Sophie over at Life with Clarity, that first mentioned Groats to me and her love for their porridge. Fortunately for me, I was then invited to Cafe Milk in Leith to try a combination of Graham’s gold full cream milk and Groats aphrodisiac porridge around Valentine’s Day and I’ve been desperate to consume their delicious porridge combinations ever since! Continue reading

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Cringletie House Hotel | Tuggy Tucks In

Cringletie House Hotel is located near Peebles in the Scottish Borders, a mere 30 minutes drive south from Edinburgh. They house 12 unique bedrooms and a self-catering cottage with a hot tub! As we drew up to the stunning castle structure, I was mesmerised by it’s romantic turrets and impressive baronial architecture, I instantly felt like a princess. Continue reading

Oak Tree Inn | Tuggy Tucks In

Take me away from the big city, I hear my soul cry from time to time, and after the busy Christmas period I needed to be rejuvenated, so off we went to Balmaha on the bonnie bonnie banks of Loch Lomond. Continue reading

Pumpkin Soup | Tuggy Tucks In

It’s that time of year again when pumpkins are in season. We only get a short window in the UK to which to use the bright orange fruit from the squash family. However, unlike little brother, butternut squash, pumpkin is often seen as a gimmick for carving into jack-o-lanterns for Halloween. When I lived in New Zealand, they were nuts about pumpkin soup and they even sell it by the tin like we do with tomato soup. With us Brits jumping on the bandwagon of picking our own pumpkin at pumpkin patches (check out Arnprior Farm, famous for being Scotland’s first premier pumpkin farm) like the Americans, there’s really every excuse to get cooking with our favourite October seasonal fruit. This autumn, I’m here to tell you how to turn your pumpkin purchase into a delicious pumpkin soup.

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Eat Better Feel Better | Tuggy Tucks In

As a Home Economics Teacher I have a vested interest in food education, teaching the next generation practical food skills, about healthy but tasty food choices, sustainability and seasonality, preventing food waste, food sovereignty, supporting local food businesses and Fairtrade suppliers, the benefits of growing your own food and ethical and environmental food choices. That’s why I am a big fan of the ‘Eat Better Feel Better’ website funded by the Scottish Government and I want to tell you why you should be too. Continue reading

My perfect day in Edinburgh | Tuggy Tucks In

Balmoral hotel clock

I find it rare that I have a day where I get to totally please myself, without having to think about work, household tasks or pre-arranged plans. I used to be the kind of person up until about a year and a half ago where I’d have weekends planned in advance for weeks on end. I’ve come to loathe being too busy and instead I’d rather have more space to be spontaneous. I believe it’s really important to nurture and take care of myself by resting and allowing myself to get a little bit bored instead of running at a 100 mile an hour pace all the time.

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The Salisbury Arms | Tuggy Tucks In

Edinburgh’s south side is fast becoming a foodie haven and there’s a new and improved kid on the block. The Salisbury Arms is a recently renovated Georgian Gastropub with beautifully finished features inside and out. On entry to the main restaurant you are greeted with a cosy yet open dining area and your eyes are immediately drawn to the roaring fire which is the centre piece of the room.

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