I’ve been meaning to post this blog since February 2021 when I followed LIDL’s Haggis croquettes recipe. I thought it was fitting to share it today on Burn’s Night when Scottish groups around the globe will be celebrating our national bard.
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I’ve just had what can be described as the most perfect Sunday this Sunday past. We booked in advance for a 12 o’clock lunch at the Bridge Inn, Ratho and we were luckily blessed with glorious sunshine as we enjoyed their outdoor seating area complete with canal views.
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Voujon captures the best flavours from traditional Bengali and North Indian cuisine. I was invited to sample their menu at their restaurant based in the Newington area of Edinburgh city. Continue reading
Living in Edinburgh is fantastic, a city steeped in history and glorious architecture, but sometimes you’ve just got to get away from the hustle and bustle of the city and unwind in the Scottish countryside, so that’s what I did this weekend past.
Tuggy Tucks In 