Have you ever tried Iberian Black Pig? If you have then you’re in luck as the Black Pig & Oyster situated on Leith’s Commercial Street, just a stone’s throw away from The Shore, is specialising in the serving of this succulent meat. If you’ve never tried it (like me), boy you’re in for a treat.
As a Home Economics Teacher I have a vested interest in food education, teaching the next generation practical food skills, about healthy but tasty food choices, sustainability and seasonality, preventing food waste, food sovereignty, supporting local food businesses and Fairtrade suppliers, the benefits of growing your own food and ethical and environmental food choices. That’s why I am a big fan of the ‘Eat Better Feel Better’ website funded by the Scottish Government and I want to tell you why you should be too. Continue reading →
Well it’s been 7 weeks since we arrived in the land of Oz and boy have we done a lot in that time. We moved into our fully-furnished flat on 5th September and have been living here for just over a month now! The block of flats is 15 floors (we live on floor 7) with a roof terrace, gym and swimming pool and our windows open right up to give a balcony effect and you can see the top of the Story bridge (above) in the distance. Continue reading →
What can be better than afternoon tea aboard a vintage red double decker bus on a sunny Saturday afternoon? The afternoon tea is available everyday apart from Mondays and there are two time slots – 12pm and 3pm. We went on the 12pm slot and I had bought the tickets for £22.50 each on itison.com, and I have seen the offer come up a few times since. You will pay £34.50 via their website so it’s a decent saving.
I find it rare that I have a day where I get to totally please myself, without having to think about work, household tasks or pre-arranged plans. I used to be the kind of person up until about a year and a half ago where I’d have weekends planned in advance for weeks on end. I’ve come to loathe being too busy and instead I’d rather have more space to be spontaneous. I believe it’s really important to nurture and take care of myself by resting and allowing myself to get a little bit bored instead of running at a 100 mile an hour pace all the time.
On Friday 6th November I was fortunate enough to be invited to Edinburgh’s sustainable food cities event which brought together policy makers, councillors, representatives from local authorities, the public, private and third sector from all over the UK, all with a vested interest in making food sustainable. Continue reading →