The British Hamper Company | Tuggy Tucks In

I was delighted to be gifted a Luxury Scottish Hamper to review from The British Hamper Company. The packaging is undoubtedly British with mini red post & phone boxes. Unwrapping the box and lifting the lid revealed a whole host of Scottish goodies: Mackie’s Scotch Bonnet Chilli Pepper Crisps, Duncan’s of Deeside Oatcakes, Shortbread House of Edinburgh shortbread, Nudie Snacks Premium Coconut Chips (I’ll tell you now, my favourite item in the box), Coco Salted Caramel Milk Chocolate and Galloway Lodge Poacher’s Pickle & Raspberry Jam. Continue reading

Bross Bagels | Tuggy Tucks In

‘Ham It Up’ Bagel

Bross Bagels, I’d heard bits and pieces about them but hadn’t had the pleasure of getting around to tasting one myself. On a particularly starved day where I didn’t get lunch until 2:30pm, I was confronted with someone else’s Bross Bagel and I knew I had to get there immediately and shove a bagel in my mouth! Continue reading

Tasmania | Tuggy Tucks In

Cradle Mountain

I’ve always had the notion of visiting Tasmania since finding out that my grandpa’s sister emigrated there as a young woman. That part of Australia, disconnected from the mainland, standing proud on its own. We only had 5 days there so we tried to do the best bits. Let me tell you about my experience and recommendations.

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Nick Nairn’s Cook School

I am gushing over how good my Sunday has been. I received a very thoughtful Christmas present from my other half to attend a 3 hour cooking experience at Nick Nairn’s Cook School. Now as you all well know, I am a massive foodie and it felt great to be on the other side for a change – being the student instead of the teacher. However I don’t know much about Nick Nairn himself! So here’s what I’ve found out….

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