Bross Bagels, I’d heard bits and pieces about them but hadn’t had the pleasure of getting around to tasting one myself. On a particularly starved day where I didn’t get lunch until 2:30pm, I was confronted with someone else’s Bross Bagel and I knew I had to get there immediately and shove a bagel in my mouth! Continue reading →
I’ve always had the notion of visiting Tasmania since finding out that my grandpa’s sister emigrated there as a young woman. That part of Australia, disconnected from the mainland, standing proud on its own. We only had 5 days there so we tried to do the best bits. Let me tell you about my experience and recommendations.
I am gushing over how good my Sunday has been. I received a very thoughtful Christmas present from my other half to attend a 3 hour cooking experience at Nick Nairn’s Cook School. Now as you all well know, I am a massive foodie and it felt great to be on the other side for a change – being the student instead of the teacher. However I don’t know much about Nick Nairn himself! So here’s what I’ve found out….