Voujon captures the best flavours from traditional Bengali and North Indian cuisine. I was invited to sample their menu at their restaurant based in the Newington area of Edinburgh city. Continue reading
Everyone loves burgers, whether they’re beef, chicken or of the veggie variety. They always seem to be a go-to on the menu for me. Recently Edinburgh has seen a surge in restaurants dedicated to the burger. I have by no means tried them all – I still have Five Guys, Byron, Whistle Stop Barber Shop and Burger Meats Bun to try to name a small few! However here’s a snapshot of the burgers I’ve had my chops around and would recommend you do the same! Continue reading
Having been living in Dalry, 5 minutes from Haymarket train station, for 6 months now I am embarrassed to say that I walk past its array of tempting taste spots everyday but haven’t sampled them! However tonight was the night and I set out to visit First Coast. Continue reading
Chocolate is the way to a girl’s heart so I rounded up my boyfriend’s sister to join me on a chocolate tour of historic Edinburgh.
Last Wednesday (29th July) I was invited by my good friend House of Herby to an event by We hae meat. Having just moved to Edinburgh I relied on old faithful, Google maps to get me to the location in Leith (somewhere I’ve only been twice in my life). I arrived to partake in a debate regarding the rightful name of one of We hae meat’s most popular products. What I would call square sausage, is known by many names from flat to Lorne sausage. I was not aware of the brand ‘We hae meat’ until tonight. They are indeed a Scottish based family-run, traditional butcher situated in Girvan, Ayrshire Continue reading