What better way to while away a Sunday than a coastal walk followed by some delicious Scottish produce with a sea view. That’s exactly what we did this Sunday past at The Harbour Café, Elie.
As I type this I am having my very own little peanut party to myself. I’ve very kindly been gifted 4 pouches of organic peanuts to try by brand spanking new Edinburgh company Benchies.
Drift is the kind of cafe I dream of owning, made out of shipping containers with glass in all the right places to accentuate the stunning views of Bass Rock and the East Lothian coast line.
I had the privilege of being invited to Asda’s Extra Special Scotland event by my friend Tartan Spoon Blog in conjunction with Asda, Edinburgh New Town Cookery School and Morrow Communications. Continue reading