I had the privilege of being invited to Asda’s Extra Special Scotland event by my friend Tartan Spoon Blog in conjunction with Asda, Edinburgh New Town Cookery School and Morrow Communications. Continue reading
Cringletie House Hotel is located near Peebles in the Scottish Borders, a mere 30 minutes drive south from Edinburgh. They house 12 unique bedrooms and a self-catering cottage with a hot tub! As we drew up to the stunning castle structure, I was mesmerised by it’s romantic turrets and impressive baronial architecture, I instantly felt like a princess. Continue reading
(AD-Gifted: I was invited to sample some of the wines and steaks on offer at The Chop House, Bruntsfield).
The Chop House is one of my favourite Edinburgh steak houses. I spent Hogmanay at their Bruntsfield restaurant (they boast 3 now, the other 2 are in Leith and at The Arches on Market Street). Their Bruntsfield one is a mere 12 minute walk from my house and it’s great to have fabulous steak pretty much on your doorstep! Continue reading
My Carrot, Lentil & Coriander Soup ticks all the boxes at this time of year:
It’s that time of year again when pumpkins are in season. We only get a short window in the UK to which to use the bright orange fruit from the squash family. However, unlike little brother, butternut squash, pumpkin is often seen as a gimmick for carving into jack-o-lanterns for Halloween. When I lived in New Zealand, they were nuts about pumpkin soup and they even sell it by the tin like we do with tomato soup. With us Brits jumping on the bandwagon of picking our own pumpkin at pumpkin patches (check out Arnprior Farm, famous for being Scotland’s first premier pumpkin farm) like the Americans, there’s really every excuse to get cooking with our favourite October seasonal fruit. This autumn, I’m here to tell you how to turn your pumpkin purchase into a delicious pumpkin soup.
Have you ever tried Iberian Black Pig? If you have then you’re in luck as the Black Pig & Oyster situated on Leith’s Commercial Street, just a stone’s throw away from The Shore, is specialising in the serving of this succulent meat. If you’ve never tried it (like me), boy you’re in for a treat.
As a Home Economics Teacher I have a vested interest in food education, teaching the next generation practical food skills, about healthy but tasty food choices, sustainability and seasonality, preventing food waste, food sovereignty, supporting local food businesses and Fairtrade suppliers, the benefits of growing your own food and ethical and environmental food choices. That’s why I am a big fan of the ‘Eat Better Feel Better’ website funded by the Scottish Government and I want to tell you why you should be too. Continue reading