I’ve been meaning to post this blog since February 2021 when I followed LIDL’s Haggis croquettes recipe. I thought it was fitting to share it today on Burn’s Night when Scottish groups around the globe will be celebrating our national bard.
Continue readingCategory Archives: Sustainable food
The Harbour Café Elie | Tuggy Tucks In
What better way to while away a Sunday than a coastal walk followed by some delicious Scottish produce with a sea view. That’s exactly what we did this Sunday past at The Harbour Café, Elie.
Benchies | Tuggy Tucks In
As I type this I am having my very own little peanut party to myself. I’ve very kindly been gifted 4 pouches of organic peanuts to try by brand spanking new Edinburgh company Benchies.
Continue readingDrift | Tuggy Tucks In
Drift is the kind of cafe I dream of owning, made out of shipping containers with glass in all the right places to accentuate the stunning views of Bass Rock and the East Lothian coast line.