Edinburgh’s south side is fast becoming a foodie haven and there’s a new and improved kid on the block. The Salisbury Arms is a recently renovated Georgian Gastropub with beautifully finished features inside and out. On entry to the main restaurant you are greeted with a cosy yet open dining area and your eyes are immediately drawn to the roaring fire which is the centre piece of the room.
I am gushing over how good my Sunday has been. I received a very thoughtful Christmas present from my other half to attend a 3 hour cooking experience at Nick Nairn’s Cook School. Now as you all well know, I am a massive foodie and it felt great to be on the other side for a change – being the student instead of the teacher. However I don’t know much about Nick Nairn himself! So here’s what I’ve found out….
I’d been wanting to go to Fork & Field for a wee while now since hearing of a big refurb of the old Torphican Inn in my boyfriend’s native Mid Calder.
Owned by the same owners of quirky gin bar The Jolly Botanist on Morrison street right by Haymarket train station in Edinburgh, I had the feeling I’d be in for good things.
Living in the city with no local butcher nearby and a busy lifestyle, Continue reading
I’m going to be as bold to say that, one of my favourite things in the entire world is a cooked breakfast. Continue reading
I first became accustomed to first class train travel whilst living up in Aberdeenshire. Continue reading