Have you ever tried Iberian Black Pig? If you have then you’re in luck as the Black Pig & Oyster situated on Leith’s Commercial Street, just a stone’s throw away from The Shore, is specialising in the serving of this succulent meat. If you’ve never tried it (like me), boy you’re in for a treat.
My boyfriend and I are currently travelling Australia and stumbled upon Four Pillars Gin on a rainy Sunday afternoon. Healesville, in Victoria’s Yarra Valley, where the distillery is located, is traditionally wine country. Approximately an hour’s drive from Melbourne, it’s definitely worth a visit.
On a recent visit to Central Australia taking in the sights of Uluru (Ayers Rock), Kata Tjuta and Kings Canyon, I was based in Alice Springs feeling pretty ravenous the morning after a 3 day camping trip sleeping outside in swags and munching on camp fire food. Continue reading →
It was a sweltering hot afternoon when Gavin and I decided a jaunt on the train to Ipswich was in order. We headed to the free wildlife park to spot snakes & wallabies as well as a walk up to the water tower with a fantastic view of Brisbane in the distance and the surrounding suburbs. Continue reading →
I’ve always had the notion of visiting Tasmania since finding out that my grandpa’s sister emigrated there as a young woman. That part of Australia, disconnected from the mainland, standing proud on its own. We only had 5 days there so we tried to do the best bits. Let me tell you about my experience and recommendations.