Have you ever tried Iberian Black Pig? If you have then you’re in luck as the Black Pig & Oyster situated on Leith’s Commercial Street, just a stone’s throw away from The Shore, is specialising in the serving of this succulent meat. If you’ve never tried it (like me), boy you’re in for a treat.
Being brand new to Brisbane, it was time to make some friends and what better way to do that than over brunch! I had joined Girlcrew Brisbane on Facebook and a few girls had said they quite fancied getting together. One of the girls had suggested The Roastery Cafe and what a great suggestion it was. Continue reading →
Edinburgh’s Leonardo Royal Hotel sits grand and proud just off Morrison street in the Haymarket area of the city. Perfectly located for all of Edinburgh’s transport links to the airport and other parts of Scotland, with a train station, bus and tram stop within 7 minutes walking distance, it’s conveniently located for any traveller. Once a Premier Inn, it has undergone a major refurbishment to boast 282 rooms at 4 star standard.
What can be better than afternoon tea aboard a vintage red double decker bus on a sunny Saturday afternoon? The afternoon tea is available everyday apart from Mondays and there are two time slots – 12pm and 3pm. We went on the 12pm slot and I had bought the tickets for £22.50 each on itison.com, and I have seen the offer come up a few times since. You will pay £34.50 via their website so it’s a decent saving.
I am gushing over how good my Sunday has been. I received a very thoughtful Christmas present from my other half to attend a 3 hour cooking experience at Nick Nairn’s Cook School. Now as you all well know, I am a massive foodie and it felt great to be on the other side for a change – being the student instead of the teacher. However I don’t know much about Nick Nairn himself! So here’s what I’ve found out….