I find it rare that I have a day where I get to totally please myself, without having to think about work, household tasks or pre-arranged plans. I used to be the kind of person up until about a year and a half ago where I’d have weekends planned in advance for weeks on end. I’ve come to loathe being too busy and instead I’d rather have more space to be spontaneous. I believe it’s really important to nurture and take care of myself by resting and allowing myself to get a little bit bored instead of running at a 100 mile an hour pace all the time.
I’m going to be as bold to say that, one of my favourite things in the entire world is a cooked breakfast. Continue reading
Sirloin steak with bone marrow gravy, Mac ‘n’ cheese, crispy onion rings & dripping chips
Anyone who has read my previous post on KanKun sauces will know how much of a fan I am of them (see previous post). Not only do their sauces pack a punch in the flavour department, most of the sauces are free from nuts (always check allergy advice on the label), additives and gluten and suitable for vegetarians. Continue reading