I’ve been meaning to post this blog since February 2021 when I followed LIDL’s Haggis croquettes recipe. I thought it was fitting to share it today on Burn’s Night when Scottish groups around the globe will be celebrating our national bard.
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What better way to while away a Sunday than a coastal walk followed by some delicious Scottish produce with a sea view. That’s exactly what we did this Sunday past at The Harbour Café, Elie.
Drift is the kind of cafe I dream of owning, made out of shipping containers with glass in all the right places to accentuate the stunning views of Bass Rock and the East Lothian coast line.
I had the privilege of being invited to Asda’s Extra Special Scotland event by my friend Tartan Spoon Blog in conjunction with Asda, Edinburgh New Town Cookery School and Morrow Communications. Continue reading
Tuggy Tucks In 