Carbonara | Tuggy Tucks In

Spaghetti carbonara is my ultimate, absolute favourite food in the world! My way is by no means the traditional Italian way to make it, but it’s how I like it best. Continue reading

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Tasmania | Tuggy Tucks In

Cradle Mountain

I’ve always had the notion of visiting Tasmania since finding out that my grandpa’s sister emigrated there as a young woman. That part of Australia, disconnected from the mainland, standing proud on its own. We only had 5 days there so we tried to do the best bits. Let me tell you about my experience and recommendations.

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Egg Fried Rice | Tuggy Tucks In

A simple but satisfying recipe, egg fried rice is so versatile and easy to throw together. So much so you’ll see in my photos that I’ve used a few different ingredients when making this dish time and time again.

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Nom Nom Korean | Tuggy Tucks In


I stumbled upon Nom Nom Korean during my first few weeks living in Brisbane. I found myself at a loose end craving something fresh yet flavoursome for lunch. I was enticed by Bakery Lane, where Nom Nom is situated. An enchanted looking little lane off Ann Street in Fortitude Valley not far from from Brunswick Street Mall that takes you to a courtyard of foodie heaven. You can get coffee in a cone from Flock Coffee, delicious looking crepes from Le Petit Paris Bakery and 2-4-1 Steak frites on Tuesdays from  The Apo, which is only some of the great delights awaiting you. Continue reading

The Roastery Cafe | Tuggy Tucks In


Being brand new to Brisbane, it was time to make some friends and what better way to do that than over brunch! I had joined Girlcrew Brisbane on Facebook and a few girls had said they quite fancied getting together. One of the girls had suggested The Roastery Cafe and what a great suggestion it was. Continue reading

Salvation of Leith 


It had been a while since I caught up with my good friend House of Herby, so what better way to chill on a Sunday than by the Leith shore.

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