I stumbled upon Nom Nom Korean during my first few weeks living in Brisbane. I found myself at a loose end craving something fresh yet flavoursome for lunch. I was enticed by Bakery Lane, where Nom Nom is situated. An enchanted looking little lane off Ann Street in Fortitude Valley not far from from Brunswick Street Mall that takes you to a courtyard of foodie heaven. You can get coffee in a cone from Flock Coffee, delicious looking crepes from Le Petit Paris Bakery and 2-4-1 Steak frites on Tuesdays from The Apo, which is only some of the great delights awaiting you. Continue reading
Being brand new to Brisbane, it was time to make some friends and what better way to do that than over brunch! I had joined Girlcrew Brisbane on Facebook and a few girls had said they quite fancied getting together. One of the girls had suggested The Roastery Cafe and what a great suggestion it was. Continue reading
Wine pairing Continue reading
I find it rare that I have a day where I get to totally please myself, without having to think about work, household tasks or pre-arranged plans. I used to be the kind of person up until about a year and a half ago where I’d have weekends planned in advance for weeks on end. I’ve come to loathe being too busy and instead I’d rather have more space to be spontaneous. I believe it’s really important to nurture and take care of myself by resting and allowing myself to get a little bit bored instead of running at a 100 mile an hour pace all the time.
Edinburgh’s south side is fast becoming a foodie haven and there’s a new and improved kid on the block. The Salisbury Arms is a recently renovated Georgian Gastropub with beautifully finished features inside and out. On entry to the main restaurant you are greeted with a cosy yet open dining area and your eyes are immediately drawn to the roaring fire which is the centre piece of the room.
I am gushing over how good my Sunday has been. I received a very thoughtful Christmas present from my other half to attend a 3 hour cooking experience at Nick Nairn’s Cook School. Now as you all well know, I am a massive foodie and it felt great to be on the other side for a change – being the student instead of the teacher. However I don’t know much about Nick Nairn himself! So here’s what I’ve found out….