Egg Fried Rice | Tuggy Tucks In

A simple but satisfying recipe, egg fried rice is so versatile and easy to throw together. So much so you’ll see in my photos that I’ve used a few different ingredients when making this dish time and time again.

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Macbeth’s Meat Feast | Tuggy Tucks In

Living in the city with no local butcher nearby and a busy lifestyle, Continue reading

KanKun Sauce | Tuggy Tucks In

 

Anyone who has read my previous post on KanKun sauces will know how much of a fan I am of them (see previous post). Not only do their sauces pack a punch in the flavour department, most of the sauces are free from nuts (always check allergy advice on the label), additives and gluten and suitable for vegetarians. Continue reading