Carrot, Lentil & Coriander Soup | Tuggy Tucks In

My Carrot, Lentil & Coriander Soup ticks all the boxes at this time of year:

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Macdonald Houston House Hotel | Tuggy Tucks In

I’d organised an afternoon tea for my mum and I to enjoy. However sometimes the difficulty is finding a place that does afternoon tea for those who are coeliac. Luckily The Macdonald Houston House do cater for those who are gluten intolerant and I couldn’t wait to treat my mum. Continue reading

KanKun Sauce | Tuggy Tucks In

 

Anyone who has read my previous post on KanKun sauces will know how much of a fan I am of them (see previous post). Not only do their sauces pack a punch in the flavour department, most of the sauces are free from nuts (always check allergy advice on the label), additives and gluten and suitable for vegetarians. Continue reading

Sustainable Food Cities

  Seasonal produce table dressings

On Friday 6th November I was fortunate enough to be invited to Edinburgh’s sustainable food cities event which brought together policy makers, councillors, representatives from local authorities, the public, private and third sector from all over the UK, all with a vested interest in making food sustainable.  Continue reading