Our Hogmanay dinner at Port of Mexico was a delicious end to our time on the Great Ocean Road. On one of the busiest nights of the year, as they don’t take bookings, they managed to accommodate us with no problem. Continue reading
Anyone who has read my previous post on KanKun sauces will know how much of a fan I am of them (see previous post). Not only do their sauces pack a punch in the flavour department, most of the sauces are free from nuts (always check allergy advice on the label), additives and gluten and suitable for vegetarians. Continue reading
I’ve come a long way from a mild Maggie to a lover of all things spice. In my teens my ordering from an Indian restaurant would be a chicken korma but as my love of food has progressed I’ve tested my taste buds to the limit!
I love shaking up recipes and so Friday night saw me incorporate some of KanKun’s best offering of spice into my meal. Continue reading