Egg Fried Rice | Tuggy Tucks In

A simple but satisfying recipe, egg fried rice is so versatile and easy to throw together. So much so you’ll see in my photos that I’ve used a few different ingredients when making this dish time and time again.

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Smoothie Saturday’s 

 Fancy a fruit boost? I’ve been feeling really run down lately so I was in desperate need of some Vitamin C. This is really fun to do with kids too, it encourages them to eat fruit and learn some skills in the kitchen – I did this as an introductory lesson with my new S1 class and they talk about it all the time.  Continue reading

We hae meat

Last Wednesday (29th July) I was invited by my good friend House of Herby to an event by We hae meat. Having just moved to Edinburgh I relied on old faithful, Google maps to get me to the location in Leith (somewhere I’ve only been twice in my life). I arrived to partake in a debate regarding the rightful name of one of We hae meat’s most popular products. What I would call square sausage, is known by many names from flat to Lorne sausage. I was not aware of the brand ‘We hae meat’ until tonight. They are indeed a Scottish based family-run, traditional butcher situated in Girvan, Ayrshire Continue reading