On a recommendation from a local taxi driver I headed to Union Street to be met with new local brunch spot ‘The Cannon.’
What better way to while away a Sunday than a coastal walk followed by some delicious Scottish produce with a sea view. That’s exactly what we did this Sunday past at The Harbour Café, Elie.
Drift is the kind of cafe I dream of owning, made out of shipping containers with glass in all the right places to accentuate the stunning views of Bass Rock and the East Lothian coast line.
I was delighted to be gifted a Luxury Scottish Hamper to review from The British Hamper Company. The packaging is undoubtedly British with mini red post & phone boxes. Unwrapping the box and lifting the lid revealed a whole host of Scottish goodies: Mackie’s Scotch Bonnet Chilli Pepper Crisps, Duncan’s of Deeside Oatcakes, Shortbread House of Edinburgh shortbread, Nudie Snacks Premium Coconut Chips (I’ll tell you now, my favourite item in the box), Coco Salted Caramel Milk Chocolate and Galloway Lodge Poacher’s Pickle & Raspberry Jam. Continue reading