Julius Pizzeria | Tuggy Tucks In

I was recommended to head to Fish Lane pretty early on after my arrival in Brisbane. When I asked where I should try on Fish Lane, Julius Pizzeria keep coming up again and again. So it’s only taken me 6 months, but tonight was the night I decided to find out what all the fuss was about and I was hungry! Continue reading


We hae meat

Last Wednesday (29th July) I was invited by my good friend House of Herby to an event by We hae meat. Having just moved to Edinburgh I relied on old faithful, Google maps to get me to the location in Leith (somewhere I’ve only been twice in my life). I arrived to partake in a debate regarding the rightful name of one of We hae meat’s most popular products. What I would call square sausage, is known by many names from flat to Lorne sausage. I was not aware of the brand ‘We hae meat’ until tonight. They are indeed a Scottish based family-run, traditional butcher situated in Girvan, Ayrshire Continue reading