Chop House Edinburgh | Tuggy Tucks In August 1, 2016 by tuggytucksin 0 Sirloin steak with bone marrow gravy, Mac ‘n’ cheese, crispy onion rings & dripping chips Continue reading → Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...