Navadhanya Edinburgh | Tuggy Tucks In

  

Fine dining Indian restaurant in Edinburgh, located a stones throw away from Haymarket train station. Navadhanya is not like your typical Indian restaurant, it offers traditional dishes with a modern twist, their menu changes with the seasons as they believe in sourcing their ingredients this way. The waiting staff cannot do enough to serve you as they explain each dish and its ingredients as its served to you. Their chefs backgrounds are in Michelin star and five-star restaurants so you are definitely in for a special treat when you dine here. I’d like to tell you about my experience. Continue reading

The Scottish Cafe – Victor & Carina Contini

 All good to go in the tartan 

Now we live in the capital city, it was time to start grabbing every opportunity on our doorstep. I’d never been to a burns supper and I love haggis! I was really keen to do something for burns night to celebrate our national poet. Continue reading

Sustainable Food Cities

  Seasonal produce table dressings

On Friday 6th November I was fortunate enough to be invited to Edinburgh’s sustainable food cities event which brought together policy makers, councillors, representatives from local authorities, the public, private and third sector from all over the UK, all with a vested interest in making food sustainable.  Continue reading