I am gushing over how good my Sunday has been. I received a very thoughtful Christmas present from my other half to attend a 3 hour cooking experience at Nick Nairn’s Cook School. Now as you all well know, I am a massive foodie and it felt great to be on the other side for a change – being the student instead of the teacher. However I don’t know much about Nick Nairn himself! So here’s what I’ve found out….
Anyone who knows me would say I’m not the first to break the tinsel out when it gets to December, but this December 1st I spent it at the launch of the Raeburn’s winter garden in connection with Rekorderlig spiced plum cider. Continue reading
A selection of food consumed – Thai fish cakes, dauphinoise, pan-seared beef fillet & haggis bon bons
I’d seen and heard about Rollo in Stockbridge but when I heard they were opening up a second restaurant on Broughton street, closer to the centre of town I was excited to try it. Continue reading
Tuggy Tucks In 