I am gushing over how good my Sunday has been. I received a very thoughtful Christmas present from my other half to attend a 3 hour cooking experience at Nick Nairn’s Cook School. Now as you all well know, I am a massive foodie and it felt great to be on the other side for a change – being the student instead of the teacher. However I don’t know much about Nick Nairn himself! So here’s what I’ve found out….
I’d been wanting to go to Fork & Field for a wee while now since hearing of a big refurb of the old Torphican Inn in my boyfriend’s native Mid Calder.
Owned by the same owners of quirky gin bar The Jolly Botanist on Morrison street right by Haymarket train station in Edinburgh, I had the feeling I’d be in for good things.
Living in the city with no local butcher nearby and a busy lifestyle, Continue reading
I’m going to be as bold to say that, one of my favourite things in the entire world is a cooked breakfast. Continue reading
Tuggy Tucks In 