Cilantro is a gem of a restaurant situated at the start of Leith Walk, in prominent position for pre-theatre dining, before a show at Edinburgh Playhouse. Not to mention a fantastic spot to enjoy an incredible dining experience in-between Fringe Shows this August.
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‘Ham It Up’ Bagel
Bross Bagels, I’d heard bits and pieces about them but hadn’t had the pleasure of getting around to tasting one myself. On a particularly starved day where I didn’t get lunch until 2:30pm, I was confronted with someone else’s Bross Bagel and I knew I had to get there immediately and shove a bagel in my mouth! Continue reading
(AD-Gifted: I was invited to sample some of the wines and steaks on offer at The Chop House, Bruntsfield).
The Chop House is one of my favourite Edinburgh steak houses. I spent Hogmanay at their Bruntsfield restaurant (they boast 3 now, the other 2 are in Leith and at The Arches on Market Street). Their Bruntsfield one is a mere 12 minute walk from my house and it’s great to have fabulous steak pretty much on your doorstep! Continue reading
Have you ever tried Iberian Black Pig? If you have then you’re in luck as the Black Pig & Oyster situated on Leith’s Commercial Street, just a stone’s throw away from The Shore, is specialising in the serving of this succulent meat. If you’ve never tried it (like me), boy you’re in for a treat.
Tuggy Tucks In 