I have been to Eden Mill before on a tour of their brewery and for some beer tasting, that was probably about two years ago now. Today we visited their distillery and enjoyed a gin flight courtesy of the two tickets we received in their limited edition ’12 gins of Christmas’ gift box which, FYI will be relaunched this coming Christmas with entirely new limited edition gins! Continue reading
Anyone who has read my previous post on KanKun sauces will know how much of a fan I am of them (see previous post). Not only do their sauces pack a punch in the flavour department, most of the sauces are free from nuts (always check allergy advice on the label), additives and gluten and suitable for vegetarians. Continue reading
Seasonal produce table dressings
On Friday 6th November I was fortunate enough to be invited to Edinburgh’s sustainable food cities event which brought together policy makers, councillors, representatives from local authorities, the public, private and third sector from all over the UK, all with a vested interest in making food sustainable. Continue reading
Tuggy Tucks In 